Boehm’s Candies Chocolate Making Classes!
NOT Available 11/15-12/25. We apologize but due to staffing and the busyness of the holidays we cannot host classes during this time. Thank you for understanding.
Who: Adults and best for children 8 years and up. Classes are limited to 8 participants*.
When: Generally held on Saturdays and Sundays @ 10:30 am or 2:30 pm & Thursdays @ 3:30 pm, depending on staffing.
~ If you have a different day/time in mind or a *larger group, please inquire as we often can accommodate other requests.
Where: Boehm’s Candies Candy Kitchen, 255 NE Gilman Blvd., Issaquah, WA 98027
What: The class begins with a tour of our factory and an explanation of how chocolate is made. After seeing how we make our many different types of candies, you’ll have the opportunity to create your own chocolate masterpieces! Participants will make their own chocolate mold, clusters, soft center, rocky road, and even decorate a chocolate bar. While your chocolates are drying we will take you on a tour of the chalet where our founder, Julius Boehm, lived and the High Alpine Chapel if available. The class will finish off back in the kitchen where you’ll package your goodies – over 1 ½ pounds of chocolate (a $50.00 value)!
Cost: To conduct a class we must have four participants scheduled (can be combined with other groups), or a $260 minimum.
- Full Class (listed above) is $65 per person. For a Private Full Class the minimum is $390. The Full Class is approximately 1.75-2 hrs. long.
- Private Partial Class is $45 per person/$250 minimum. In this private class each person will do a soft center, cluster, and rocky road. The Partial Class is approximately 1.5 hrs. long and is only offered as a private class.
Please see our guidelines under “Important Notes” (toward the bottom of the page) here for updated requirements for entering the factory.
Reservations and a deposit are required in advance – you may reach us at firstname.lastname@example.org.
Important Information and Documents – Please read and fill out these documents prior to attending the class and bring with you at check-in.
*Please note this is not a culinary or technical class but more of a fun class involving chocolate.