Classes

Boehm’s Candies Chocolate Making Classes!

photo of making treats

Visit our Class photo gallery to see the fun in action!

Who Can Join:

Active adults and children 12 years and up. Classes are limited to 8 participants for a hands-on experience.

When:

  • Generally held on Saturdays (currently unavailable until 2027) and Sundays at 10:30 am, and Wednesdays or Thursdays at 1:00 pm -depending on staff availability.
  • Want a different day or time, or have a larger group? We often accommodate special requests—just ask!

Where:

Boehm’s Candies
255 NE Gilman Blvd., Issaquah, WA 98027

What to Expect:

Your class begins with a factory tour and an introduction to how chocolate is made. Then it’s time to get creative! You will:

  • Dip your own clusters, soft centers, and make rocky road
  • Customize a chocolate disc
  • Decorate your own chocolate bar
  • Package nearly 1½ pounds of chocolate to take home (valued at almost $60!)

While your chocolates are drying, we’ll take you on a tour of the chalet where our founder, Julius Boehm, lived, and the High Alpine Chapel if available.
Please Note:

  • This is a standing/walking class only—no seating is available.
  • Children attending with a family group must be 12 years or older.
  • Children’s groups must be accompanied by a chaperone, and all children must be 12 years or older.
  • All participants must be able to stand and walk for the entire class (approx. 2 hours).
  • Classes are not offered mid-November through Christmas, or the two weeks prior to Valentine’s Day and Easter.

Cost:

  • Classes require a minimum of 4 participants (can be combined with other groups)
  • Public Full Class (2 hours, described above): $75 per person, plus sales tax
  • Private Full Class: $75 per person (minimum $475), plus sales tax
  • Private Partial Class: $55 per person (approx. 1.5 hours, minimum $375), plus sales tax
    • In the private partial class, each participant will make a soft center, cluster, and rocky road.
  • Larger groups can be accommodated, please inquire.

Reservations & Waivers:

Note: This is a hands-on, fun chocolate experience, not a culinary or technical class.