Boehm’s Candies Chocolate Making Classes!
Due to Covid-19 precautions we have put a hold on booking tours or classes at this time.
Please check back with us in Spring for an update, as we hope to start these back up when allowed and safe to do so. Thank you for your understanding.
Who: Adults and children 8 years and up
When: Generally held on Saturdays and Sundays @ 2:00 pm & Thursdays @ 3:30 or 4:00 pm, depending on staffing. (classes are approximately two hours)
A 4 person minimum is required to start a class due to the involvement required for set up and break down. Multiple class reservations may be combined to one class group. Private classes must be pre-arranged at reservation, and additional charges may apply. Private classes during our normally scheduled class times would be charged a minimum of 8 participants.
Additional days and times may be available for parties of 5 or more.
For groups of 8+ people, please contact Narissa for alternative options.
Where: Boehm’s Candies Candy Kitchen, 255 NE Gilman Blvd., Issaquah, WA 98027
What: The class begins with a tour of our factory and an explanation of how chocolate is made. After seeing how we make our many different types of candies, you’ll have the opportunity to create your own chocolate masterpieces! Participants will make their own chocolate mold, clusters, soft centers, rocky road, and even decorate a chocolate bar with piping and decorations. While your chocolates are drying we will take you on a tour of the chalet where our founder, Julius Boehm, lived. The class will finish off back in the kitchen where you’ll package your goodies – over 1 ½ pounds of chocolate (a $45.00 value)!
Cost: $65.00 per person ($20.00 non-refundable deposit due upon reservation)
Reservations are required in advance – please call us at (425) 392-6652.
If you are interested in a team building event or have a larger group, please contact us for additional options and customized classes.
Important Information and Documents – Please read and fill out these documents prior to attending the class.
*Please note this is not a culinary or technical class but more of a fun class involving chocolate.