Boehm’s Candies Chocolate Making Classes!

Visit our Class photo gallery to see the fun in action!
Who Can Join:
Active adults and children 12 years and up. Classes are limited to 8 participants for a hands-on experience.
When:
- Generally held on Saturdays (currently unavailable until 2027) and Sundays at 10:30 am, and Wednesdays or Thursdays at 1:00 pm -depending on staff availability.
- Want a different day or time, or have a larger group? We often accommodate special requests—just ask!
Where:
Boehm’s Candies
255 NE Gilman Blvd., Issaquah, WA 98027
What to Expect:
Your class begins with a factory tour and an introduction to how chocolate is made. Then it’s time to get creative! You will:
- Dip your own clusters, soft centers, and make rocky road
- Customize a chocolate disc
- Decorate your own chocolate bar
- Package nearly 1½ pounds of chocolate to take home (valued at almost $60!)
While your chocolates are drying, we’ll take you on a tour of the chalet where our founder, Julius Boehm, lived, and the High Alpine Chapel if available.
Please Note:
- This is a standing/walking class only—no seating is available.
- Children attending with a family group must be 12 years or older.
- Children’s groups must be accompanied by a chaperone, and all children must be 12 years or older.
- All participants must be able to stand and walk for the entire class (approx. 2 hours).
- Classes are not offered mid-November through Christmas, or the two weeks prior to Valentine’s Day and Easter.
Cost:
- Classes require a minimum of 4 participants (can be combined with other groups)
- Public Full Class (2 hours, described above): $75 per person, plus sales tax
- Private Full Class: $75 per person (minimum $475), plus sales tax
- Private Partial Class: $55 per person (approx. 1.5 hours, minimum $375), plus sales tax
- In the private partial class, each participant will make a soft center, cluster, and rocky road.
- Larger groups can be accommodated, please inquire.
Reservations & Waivers:
- Please review our Tour Guidelines here.
- Important: Please read and complete the following waivers before class:
Note: This is a hands-on, fun chocolate experience, not a culinary or technical class.