Unlike most chocolate, the single origin presentations are made from only one type of bean, harvested in a small area or origin. Similar to the grapes of fine wines, these beans each have their own distinct flavors defined over many seasons by the soil and climate in which they grow.
Colombian 65% is made from Trinitario cacao beans grown in the San Vicente de Chucuri Valley of the Santander in Colombia. A long lasting, deep chocolate flavor with a mild hint of spice. (3.5 oz)