Boehm’s Candies is excited to present the world’s rarest chocolate. Thought to be extinct for almost 100 years, the rediscovery of Pure Nacional cacao in a remote canyon in Peru led to the creation of this exquisite chocolate, Fortunato No. 4. Inside the cacao pods used to make the chocolate, 40% of the beans are white, which never existed before in Pure Nacional. The white beans add a nutty note to the fruity, floral flavor of the chocolate, leaving a rich and velvety finish on your palate.