Unlike most chocolate, the single origin presentations are made from only one type of bean, harvested in a small area or origin. Similar to the grapes of fine wines, these beans each have their own distinct flavors defined over many seasons by the soil and climate in which they grow.
Machu Picchu 65% is made from cacao beans grown in the exotic valley of the Urubamba River leading to Machu Picchu. A very unique combination of dark chocolate flavors including buttery, floral, jasmine, and grapefruit citrus notes. (3.5 oz)