Unlike most chocolate, the single origin presentations are made from only one type of bean, harvested in a small area or origin.  Similar to the grapes of fine wines, these beans each have their own distinct flavors defined over many seasons by the soil and climate in which they grow.

Made from the rare Criollo bean from the Sambriano Valley, the Madagascar 65% contains rich, fruity notes with a pungent, fermented aftertaste.  (3.5 oz)