Unlike most chocolate, the single origin presentations are made from only one type of bean, harvested in a small area or origin. Similar to the grapes of fine wines, these beans each have their own distinct flavors defined over many seasons by the soil and climate in which they grow.
Ocumare 65% is made from Criollo beans from the remote valley of Ocumare de la Costa on the coast of Venezuela. A strong chocolate base flavor with light raspberry notes up front. (3.5 oz)