Unlike most chocolate, the single origin presentations are made from only one type of bean, harvested in a small area or origin. Similar to the grapes of fine wines, these beans each have their own distinct flavors defined over many seasons by the soil and climate in which they grow.
Sur del Lago 65% is made with cacao beans harvested from Venezuela’s Sur del Lago region. This chocolate has deep, fruity notes with a natural acidity. (3.5 oz)